Bacon Cups:
Take 1 pack of bacon and cut strips into three pieces. Lay 2 strips in 24 mini muffin tin cavities. Bake at 425 for 12-15 mins 🥓
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Sugar-Free Pumpkin Spiced Pecans:
Toast 1 cup of pecans in a pan over medium heat until fragrant add 1 tbsp of butter, 1tsp of pumpkin pie spice and 2 tbsp sugar substitute (or a few dashes of pure powdered stevia extract like I did to keep it DSK friendly) and mix until pecans are well coated, remove from heat 🍂
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Preheat oven to 350 and top bacon with a small cube of brie and a candied pecan and bake until cheese is melted

 

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